Small Tabletop Automatic Round Birthday Cake Cream Butter Spreading Machine Cakes Chocolate Creams Icing Coating Equipment

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Small Tabletop Automatic Round Birthday Cake Cream Butter Spreading Machine Cakes Chocolate Creams Icing Coating Equipment

Birthday Cake Cream Icing Coating Machine Bread Cake Cream Butter Spreading Daubing Icing Machine

Small Tabletop Round Birthday Cake Cream Icing Machine:

This machine could be used for cake bakery shop, birthday cake shop, cake factory to use. compared with traditional manual working, this machine is fast and efficient, it could finish to icing one cake with about 30 seconds after learn well.
The cream icing thickness is all same, smooth surface and beautiful, it could save labor cost.

Dimension: 48*35*53cm
Weight: 18kg
Power: 200w
Voltage: 220v/110v
Diameter: 38cm
Suitable for: 4-12 inch

Features of Cake Cream Frosting Machine:
1. One key to start machine, easy and simple, the turntable rotate with a certain speed, the speed is tested best speed for cream icing, compared with old version, no need always to adjust speed.
2. The horizontal and vertical scrapper distance are adjustable. the new version is easy to clean;
3. It can be used for cake size from 4 inch to 12 inch, the height is adjustable.
4. Different kinds of cream can be used, such as pure animal cream, mixed cream, butter cream,etc.
5. Compared with manual working, better effect and faster.

ADVANTAGES:

Simple and easy to operate, zero base quick, free the hands of the decorator, make the cake surface more smooth and angular, more three-dimensional and more beautiful.

1. White thermal spray paint, simple, elegant and more wear-resistant
.
2 The turntable is made of white PP material, which is safer, healthier and anti-oxidant.

3. 430 stainless steel knife.

4. One-key start of the machine makes the operation more convenient.

Using Method :

1. Put the cake embryo in the center of the machine, keep the spatula at a proper distance from the embryo, and start to squeeze the cream (6-8mm).

2. Squeeze the cream and hang the excess cream from the knife.

3. Rotate the cross knife slightly (half a circle or so) to appear edges and corners.

4. Save and rotate the machine to scrape off the excess cream and remove the vertical knife and horizontal knife.


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